Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Boulted Bread

Artisan bread bakery in Raleigh, NC 27603: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 4 PM
Thursday7 AM – 4 PM
Friday7 AM – 4 PM
Saturday8 AM – 4 PM
Sunday8 AM – 4 PM

43 hours a week across 5 days. Holiday hours may differ.

Tap for directions

328 DuPont Cir, Raleigh, NC 27603

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Address328 DuPont Cir, Raleigh, NC 27603
StyleArtisan bread bakery
CountyWake County
Time zoneEastern Time
From city center2.1 mi south

About Boulted Bread

Set at 328 DuPont Cir (27603), Boulted Bread is an artisan bread bakery 2.1 mi south of the Raleigh city center.

Our Raleigh directory counts 134 bakeries in total — about one per 3,730 people living in the city. Nearest alternative: Boulted Bread at 614 W South St, 0.3 mi away.

Boulted Bread opens as early as 7 AM and stays open until 4 PM on its longest day, for about 43 hours across 5 days a week. Both weekend days are on the schedule.

The listing mentions card payments and contactless payments.

Services and amenities

Cards accepted Contactless pay

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Boulted Bread

What are Boulted Bread's hours?
Boulted Bread's listed hours are Mon–Tue: Closed; Wed–Fri: 7 AM – 4 PM; Sat–Sun: 8 AM – 4 PM. Holiday hours can differ.
Is Boulted Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does Boulted Bread open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is Boulted Bread located?
Boulted Bread is at 328 DuPont Cir, Raleigh, NC 27603. Tap the map on this page to open turn-by-turn directions.
What should I order at Boulted Bread?
As an artisan bread bakery, typical picks include Seeded sourdough, Rye sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Boulted Bread?
Nearby options include Boulted Bread (0.3 mi), A Place at the Table (0.3 mi), and The Cupcake Shoppe Bakery + Coffee (0.4 mi).

Bakeries near Boulted Bread

Boulted Bread
Boulted Bread614 W South St, Raleigh
0.3 mi awayArtisan bread bakery
A Place at the Table
A Place at the Table300 West Hargett Street, Raleigh
0.3 mi awayBakery café
The Cupcake Shoppe Bakery + Coffee
The Cupcake Shoppe Bakery + Coffee104 Glenwood Ave, Raleigh
0.4 mi awayCupcake shop
La Farm Bakery
La Farm Bakery122 Glenwood Ave, Raleigh
0.4 mi awayBakery
lucettegrace
lucettegrace235 S Salisbury St, Raleigh
0.5 mi awayBakery
Ruth Drennan Cakes
Ruth Drennan Cakes208 Fayetteville St #208, Raleigh
0.5 mi awayCake shop
Amitie Macaron
Amitie Macaron227 Fayetteville St Ste 105, Raleigh
0.6 mi awayFrench bakery
Insomnia Cookies
Insomnia Cookies121 Fayetteville St, Raleigh
0.6 mi awayCookie shop
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